Arm Roast

Our Pork Arm Roast, also known as Pot Roast, is sourced from the muscular shoulder region of our pasture-raised pigs, ensuring a rich depth of flavor and succulence that is unmatched. This cut includes a marrow bone at its center, infusing your stews and roasts with nourishing fats and an incomparable taste that only comes from the highest quality pork.

Seasoned chefs and home cooks alike will appreciate the versatility of this cut. Whether it's the centerpiece of a traditional pot roast, transformed into a comforting stew, or sliced into steaks for grilling, the Pork Arm Roast adapts to your culinary needs, promising a delicious outcome every time.

At SunBerry Orchard & Pastures, our commitment to regenerative farming practices not only enhances the quality of our meats but also contributes to a healthier planet. Our pigs are raised on a diet free from corn, soy, grains, GMOs, and any unnatural additives, ensuring a product that is as wholesome as nature intended.

Why Choose Our Pork Arm Roast?

• Savory Versatility: From slow-cooked pot roasts to hearty beef stews, our Pork Arm Roast is the ideal choice for a range of dishes, offering both flavor and flexibility.
• Regenerative Farming: By supporting SunBerry Orchard & Pastures, you're investing in regenerative agriculture, a practice that nurtures soil health, sequesters carbon, and produces healthier, better food.
• Natural Rearing: Our pork is 100% grass-fed and finished, raised without the use of hormones, antibiotics, or GMOs, ensuring a pure and natural product.

Indulge in the rich, comforting flavors of our Pork Arm Roast and taste the difference that ethical, sustainable farming practices can make. Order now and bring the authentic taste of SunBerry Orchard & Pastures to your table​​.