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Ham Steaks

Ham Steaks

$10.99 /lb.
Avg. 1 lb.

Savor the rich, smoky flavors of SunBerry Orchard & Pastures' Ham Steaks, crafted from pasture-raised, grass-finished pigs. These thick-cut steaks are perfect for grilling, frying, or baking, offering a versatile option for any meal of the day.

100% Pasture-Raised and Grass-Finished: Our pigs graze freely on open pastures, ensuring a product free from grain, hormones, steroids, antibiotics, or GMOs.

Humanely Raised on Regenerative Pastures: Our sustainable farming practices promote animal welfare and environmental health.

Exceptionally Tender and Flavorful: Our natural rearing methods enhance the succulence and taste of our pork, making these ham steaks a premium choice.

    Description

    SunBerry Orchard & Pastures' Ham Steaks are a delicious and convenient way to enjoy the taste of our ethically raised pork. Each steak is carefully smoked to enhance its natural flavors, providing a succulent and satisfying experience whether served at breakfast, lunch, or dinner.

    Savory Versatility: Our ham steaks are incredibly versatile and can be enjoyed in a variety of dishes:

    • Classic Breakfast Plate: Serve alongside eggs and hash browns for a traditional breakfast.
    • Grilled Ham Steak: Perfect for an easy and delicious dinner, simply grill and glaze with honey or pineapple.
    • Diced in Soups and Salads: Add a smoky depth to your favorite soups and salads by incorporating diced ham steak.

    Regenerative Farming: By purchasing our ham steaks, you are supporting regenerative farming practices that enhance soil health and promote biodiversity, ensuring sustainable production and ecological balance.

    Natural Rearing: Our commitment to natural rearing means our pigs are not only pasture-raised and grass-finished but also live in a stress-free environment without the use of unnecessary interventions.

    Enjoy the distinctive smoky taste of SunBerry Orchard & Pastures' Ham Steaks. Order now to bring a piece of our farm directly to your table, where tradition meets sustainable, ethical farming