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Oxtail

Oxtail

$11.99 /lb.
Avg. 2 lb.

Delve into the rich flavors of SunBerry Orchard & Pastures' Oxtail, sourced from pasture-raised, grass-finished cattle. Renowned for its deep flavor and succulence, this cut is perfect for slow-cooked dishes.

100% Pasture-Raised and Grass-Finished: Our cattle graze freely on open pastures without the use of grain, hormones, steroids, antibiotics, or GMOs, ensuring a pure and natural product.

Humanely Raised on Regenerative Pastures: We prioritize animal welfare and sustainable farming, allowing our cattle to roam freely in a stress-free environment.

Exceptionally Tender and Flavorful: Thanks to our ethical rearing practices, our beef offers a superior taste and texture, perfect for a variety of culinary applications.

    SunBerry Orchard & Pastures' Oxtail is a celebrated cut for its ability to transform into tender, flavorful meals through slow cooking. Rich in collagen, oxtail is not only delicious but also offers numerous health benefits, including supporting joint health and skin vitality.

    Savory Versatility: Oxtail excels in dishes that harness its gelatinous qualities and robust flavor:

    • Braised Oxtail: Perfect for a hearty stew with root vegetables, where it becomes fall-off-the-bone tender.
    • Oxtail Soup: Ideal for creating a rich broth that's both flavorful and nourishing, especially during colder months.
    • Oxtail Ragout: Excellent when slow-cooked with tomatoes and wine, resulting in a deeply savory ragout.

    Regenerative Farming: Choosing our oxtail supports practices that enhance soil health and promote ecological balance. Our commitment to regenerative agriculture ensures a healthier planet for future generations.

    Natural Rearing: Raised without the use of hormones, antibiotics, or GMO feeds, our cattle live in a natural, stress-free environment, enhancing the quality and flavor of our oxtail.

    Experience the unmatched depth and luxurious texture of SunBerry Orchard & Pastures' Oxtail. Order now and bring a piece of our ethical and sustainable farming practices into your kitchen.