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Raw Pork Leg Roast (Fresh Ham)

Raw Pork Leg Roast (Fresh Ham)

$4.00 /lb.
Avg. 1 lb.

Explore the culinary versatility of SunBerry Orchard & Pastures' Raw Pork Leg Roast, a premium cut from pasture-raised, grass-finished pigs. This raw cut offers chefs and home cooks alike the opportunity to season and cook it to their own specifications, perfect for those who love to personalize their dishes.

  • 100% Pasture-Raised and Grass-Finished: Our pigs graze freely on open pastures, ensuring a product that’s natural and ethically raised without grain, hormones, steroids, antibiotics, or GMOs.
  • Humanely Raised on Regenerative Pastures: Our sustainable farming practices not only prioritize animal welfare but also environmental health, allowing our pigs to thrive in a stress-free environment.
  • Versatile and Flavorful: This raw cut is perfect for creating a range of dishes, from a slow-roasted Sunday dinner to a specially seasoned holiday feast.

Our Raw Pork Leg Roast, also known as Fresh Ham, is uncooked and unfettered with the flavors of tradition. It is delivered frozen, offering you the freshness and quality you expect from SunBerry Orchard & Pastures. This cut is excellent for those who enjoy crafting their own marinades and flavors, providing a tender, juicy base for any seasoning or sauce you choose.

Cooking Flexibility: Create your own signature dish with our raw pork leg roast:

  • Holiday Roasting: Marinate with garlic, rosemary, and thyme, then roast slowly to perfection.
  • Smoking: Infuse with natural wood smoke for a deeply satisfying flavor.
  • Braising: Cook slowly in a savory broth for a melt-in-your-mouth texture.

Sustainable and Ethical Farming: Choosing our raw pork leg roast supports practices that protect the environment and ensure animal well-being, aligning with our commitment to sustainability and natural farming.

Indulge in the authentic flavors of raw, premium pork with SunBerry Orchard & Pastures' Raw Pork Leg Roast. Order now and take part in a true farm-to-table experience, enjoying the full potential of what high-quality, responsibly raised pork has to offer.